WEBVTT

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male announcer: The following
program is sponsored by friends

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of Life Outreach International.

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announcer: Coming up on "Life
Today," Dr. Don Colbert presents

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"The Twelve Health Markers
That Add Years to Your Life."

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Don Colbert: But when you do all
of these 12 numbers, I find the

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majority of my patients, they
live long, they live strong, it

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prevents most diseases and it
increases their longevity, and

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people who don't, what happens
when they don't understand these

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numbers and don't follow these
numbers, many times disease gets

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a foothold and you
can't reverse it.

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[music]

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[music]

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Randy Robison:
Welcome to "Life Today."
I'm Randy Robison.

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Blynda Lane
joins me today,

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and I just learned something
about you today.

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Blynda Lane: Oh,
what'd you learn?

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Randy: We share a
birthday month.

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Blynda: I know, August.

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Randy: August is
a birthday month.

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Blynda: It's a great
birthday month.

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Randy: It is, but I gotta tell
you, I try--the older I get,

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the more I try to
ignore my birthday.

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Blynda: Oh yeah, well, I mean
those number--I ignore maybe

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telling the number.

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Randy: The number of it.

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But yet at the same time, I tell
my wife, you know, living long

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is the goal.

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Blynda: And it's so interesting
because I have--I've--again,

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I've told Todd, my husband, I'm
like, I don't wanna just live

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long though because there's
people who can live a long time.

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Randy: That's true, good point.

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Blynda: But they're not strong.

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I want to do both.

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I wanna live long and
I want to be strong.

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Randy: I wish we could get
someone to help us with that.

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Blynda: I know, I think--I
think we've got just the guy.

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Randy: Yes we do.

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Dr. Don Colbert joins us again,
and he has a new book

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called just that,
"Live Long and Strong,"

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and we're gonna hit
a couple things.

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Welcome back, Dr. Colbert.

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Don: Well, thank you.
It's great being here.

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Randy: It's always great to have
you here to talk right over my

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head most of the time, but I'll
try to bring it down so people

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can understand it.

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Don: Thank you.

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Randy: But no, you know, you
talk about some things that are

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very obviously important, but
one of the first things that you

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start with, there's this number
12 on the cover of the book.

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And you say to know your
numbers, and this is why I bring

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this up, because this is
something we can all do.

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Don: Yeah, there's a proven
fact, numbers don't lie.

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And so, what I've been doing for
40 years of practicing medicine

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is I check these numbers on
my patients every 6 months.

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And I--there's 12 key numbers
on a lab report that I check.

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These are my 12 key numbers that
a lot of doctors, unfortunately,

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don't do many of these.

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They do some of them,
but not all of them.

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But when you do all of these 12
numbers, I find the majority of

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my patients, they live long.

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They live strong.

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It prevents most diseases and
it increases their longevity.

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And people who don't--what
happens when they don't

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understand these numbers and
don't follow these numbers?

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Many times disease gets a
foothold, and they sign up

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for disease.

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And many times disease is
actually diagnosed at a later

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date when it's got a foothold
and you can't reverse it, so

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it's so important to know
these numbers early, monitor

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them regularly.

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I like to do it
every six months.

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I do it for myself and my
wife every six months.

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And then you--if they're off,
you get them back in alignment.

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Blynda: So, it's a complete
preventative measure?

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Don: Yes, it prevents disease.

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That's what's so neat about it.

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Randy: All right, well, let's
hit one of them that I think we

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all are somewhat familiar with,
and that's blood pressure.

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Is that an important
number or two numbers?

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Don: Extremely important because
high blood pressure is a

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silent killer.

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But most people are unaware that
in 2017, the numbers changed

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the normal.

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In other words, high blood
pressure used to be defined as

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blood pressure systolic of 140
or greater, and diastolic or the

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bottom number of 90 or greater.

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But as of 2017, according to the
American Heart Association and

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the American College of
Cardiology, they have changed

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the numbers for anything greater
than 120--130/80, 130 or above,

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and 80 or above is considered
high blood pressure.

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So, 48% of our population has
high blood pressure, yet many

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are not being treated.

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And what's amazing is, did you
realize that just one cup of

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coffee can raise your blood
pressure systolic and diastolic,

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between 3 and 14 points?

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Blynda: Real quick,
let me just interrupt.

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Are you saying coffee because
it's something--coffee

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or caffeine?

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Is this caffeine?

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So, if I'm not a coffee drinker,
I can still think of it

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in caffeine terms, okay.

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Keep going.

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Don: Correct, because we
can--and again, most Americans

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consume way too much caffeine.

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And caffeine constricts the
arteries, and most people don't

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drink one cup or their cup
is 16 ounces or 24 ounces.

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Randy: My cup runneth over.

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Don: So, they're getting
a caffeine high.

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And then weight, do you realize
that 15% of people with normal

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body weight have high blood
pressure, yet 40% of people that

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are obese have high
blood pressure?

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And so, when you're obese, you
literally sign up for high

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blood pressure.

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Randy: How do you--how
do you define obese?

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Because I got a--I can
lose--I could lose a few.

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Blynda: He's sitting up--we're
all sitting up a little taller.

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We're sucking in.

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Don: Well, obesity is actually
defined as a BMI or body mass

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index, greater than 30.

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And so, 42% of
Americans are obese.

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Blynda: And that's done
by like a formula, right?

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Your weight times yo--okay.

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Don: Yes, it's your--it's your
weight in kilograms divided by

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your height in meters squared.

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So, there are charts and tables,
because you don't want to

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calculate it out.

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So, you can just plug in your
height and your weight, and

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it'll tell you if you're, you
know, obese or overweight or

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normal weight.

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Blynda: What I'm hearing you
say is--so, caffeine, is there

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really any place in
your life for caffeine?

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Because this is--

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Don: Caffeine is okay.
Blynda: Okay.

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Don: I'm just saying if
you don't have high blood

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pressure--and again, the good
part about it is caffeine may

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elevate your blood pressure for
maybe two or three hours, but

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the effect wears off.

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Like for example, a lot of
people come to my office, we

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check their blood pressure, they
come in and they've been on the

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114 interstate.

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They come in and that is a
stressful drive, so they come in

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like this with their shoulders
up touching their ears and

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they're all stressed out and I
see their fists clenched and I

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say, "Just relax, take some slow
deep breaths and just relax."

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By the end of the appointment
after an hour or two, the

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pressure's normal.

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I don't worry about that.

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So, again, if you have a little
short-term reaction, that's

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fine, or if people are always
tense, always stressed, we give

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them natural adaptogenic herbs
that relaxes the body, calms the

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body down, calms the mind down
so they can cope with stress.

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It's real simple.

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Blynda: So, just for those of us
who like to have it very simple,

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high blood pressure is hard on
your heart and so therefore,

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it's creating a toxic
environment for the body.

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Don: Well, what it does, it
constricts your arteries.

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It also will cause plaque
buildup in your arteries.

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It'll also set you up for a
heart attack and a stroke and

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eventually heart failure as
it puts more stress on the

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left ventricle.

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The left ventricle gets thicker
and eventually you can go

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undergo congestive
heart failure.

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So, high blood pressure is a
silent killer, yet it shows

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no symptoms.

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People are walking around every
day with high blood pressure and

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very high blood pressure, yet
they have no symptoms until they

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have a heart attack, a stroke,
or suddenly their legs swell up,

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their whole body swells up, and
they have heart failure and they

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can't breathe.

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Blynda: So, is there a way to--I
know medication is always an

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option, but what are some things
I could do if my numbers did

00:07:16.336 --> 00:07:18.672 align:start line:63% position:46% size:68%
come high that I could just
change in my lifestyle that

00:07:18.672 --> 00:07:20.040 align:start line:69% position:46% size:68%
might help bring that down?

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Don: Well, the--first of all,
as you lose belly fat, your

00:07:22.142 --> 00:07:23.476 align:start line:69% position:48% size:48%
pressure goes down.

00:07:23.476 --> 00:07:26.146 align:start line:63% position:50% size:70%
As you decrease your salt or
sodium intake, your pressure

00:07:26.146 --> 00:07:27.514 align:start line:69% position:48% size:28%
comes down.

00:07:27.514 --> 00:07:30.050 align:start line:63% position:50% size:75%
As you drink more good healthy
filtered water, your pressure

00:07:30.050 --> 00:07:31.384 align:start line:69% position:50% size:50%
starts to come down.

00:07:31.384 --> 00:07:34.954 align:start line:63% position:50% size:65%
As you take--as you
decrease your caffeine and

00:07:34.954 --> 00:07:38.625 align:start line:63% position:50% size:81%
vasoconstrictive compounds,
stress, as you lower your stress

00:07:38.625 --> 00:07:40.794 align:start line:63% position:47% size:53%
level, your pressure
generally comes down.

00:07:40.794 --> 00:07:43.563 align:start line:63% position:44% size:78%
So, there's a lot of things I
talk about you can do naturally

00:07:43.563 --> 00:07:47.434 align:start line:63% position:44% size:78%
as well as supplements, as well
as grape seed extract which

00:07:47.434 --> 00:07:50.236 align:start line:63% position:46% size:68%
helps to improve blood flow
throughout the body, it's

00:07:50.236 --> 00:07:52.238 align:start line:69% position:50% size:70%
natural is from grape seeds.

00:07:52.238 --> 00:07:55.275 align:start line:63% position:50% size:75%
And a high dose like 500
milligrams to 1,000 milligrams

00:07:55.275 --> 00:08:00.080 align:start line:63% position:50% size:75%
twice a day, it helps to lower
blood pressure and it helps--

00:08:00.080 --> 00:08:02.082 align:start line:63% position:46% size:68%
it helps with blood flow
throughout your whole body.

00:08:02.082 --> 00:08:06.853 align:start line:63% position:50% size:81%
So, a bunch of natural things
like magnesium, 60% of Americans

00:08:06.853 --> 00:08:09.222 align:start line:63% position:44% size:78%
don't take in enough magnesium,
but there's like 10 different

00:08:09.222 --> 00:08:10.590 align:start line:69% position:48% size:48%
forms of magnesium.

00:08:10.590 --> 00:08:13.626 align:start line:63% position:44% size:78%
So, I discuss what type of
magnesium people need and start

00:08:13.626 --> 00:08:17.097 align:start line:63% position:45% size:73%
supplementing with magnesium
at least 300 milligrams a day

00:08:17.097 --> 00:08:19.099 align:start line:69% position:47% size:58%
for women, 400 for men,

00:08:19.099 --> 00:08:21.368 align:start line:63% position:50% size:70%
and that helps
to lower blood pressure too.

00:08:21.368 --> 00:08:23.770 align:start line:63% position:50% size:61%
Randy: It's interesting,
my default is I'd rather

00:08:23.770 --> 00:08:25.405 align:start line:63% position:50% size:45%
not take a drug if
I don't have to.

00:08:25.405 --> 00:08:28.308 align:start line:63% position:50% size:75%
I'm grateful for them when I--
when you gotta have them.

00:08:28.308 --> 00:08:32.645 align:start line:63% position:45% size:73%
And so, I'm not like one of
those, but I would rather try

00:08:32.645 --> 00:08:36.950 align:start line:63% position:44% size:78%
natural things first whether it
means shifting my diet, which

00:08:36.950 --> 00:08:39.786 align:start line:63% position:46% size:68%
can be a hard thing to do,
but also taking some of the

00:08:39.786 --> 00:08:41.121 align:start line:63% position:50% size:45%
supplements you're
talking about.

00:08:41.121 --> 00:08:44.090 align:start line:63% position:50% size:70%
I was actually sitting with
someone who is a member of a

00:08:44.090 --> 00:08:48.294 align:start line:63% position:50% size:81%
tribe, a Native American tribe
here, and he was--his wife makes

00:08:48.294 --> 00:08:51.898 align:start line:63% position:50% size:65%
beauty berry jam, and it's
fabulous, and I've never

00:08:51.898 --> 00:08:53.400 align:start line:69% position:50% size:31%
heard of it.

00:08:53.400 --> 00:08:56.336 align:start line:63% position:45% size:73%
I never--I never--oh, trust
me, it's worth checking into.

00:08:56.336 --> 00:08:59.205 align:start line:63% position:50% size:81%
But he was also telling me all
the things that they pick off of

00:08:59.205 --> 00:09:05.378 align:start line:63% position:50% size:81%
their farm, and they make teas
or other types of things, spices

00:09:05.378 --> 00:09:08.248 align:start line:63% position:47% size:63%
and things like that, and
how healthy that was.

00:09:08.248 --> 00:09:11.751 align:start line:63% position:50% size:81%
And I'm going, I look at him and
I go, it's almost like God knew

00:09:11.751 --> 00:09:13.653 align:start line:69% position:50% size:81%
what we need to keep us healthy.

00:09:13.653 --> 00:09:15.321 align:start line:63% position:50% size:65%
Don: Well, there's great--
there's teas that lower

00:09:15.321 --> 00:09:19.025 align:start line:63% position:45% size:73%
blood pressure, hibiscus tea,
chrysanthemum tea, green tea.

00:09:19.025 --> 00:09:22.262 align:start line:63% position:44% size:78%
So, there's lots of things we
can do, but unfortunately, most

00:09:22.262 --> 00:09:25.098 align:start line:63% position:50% size:70%
Americans are eating an
inflammatory diet that--with

00:09:25.098 --> 00:09:29.602 align:start line:63% position:50% size:81%
lots of sodium that raises their
blood pressure and a simple diet

00:09:29.602 --> 00:09:32.705 align:start line:63% position:50% size:65%
that helps is the healthy
Mediterranean diet and the

00:09:32.705 --> 00:09:34.073 align:start line:69% position:50% size:45%
healthy keto diet.

00:09:34.073 --> 00:09:35.408 align:start line:63% position:48% size:48%
Randy: Which you've
written about.

00:09:35.408 --> 00:09:36.843 align:start line:63% position:50% size:50%
Don: That is in my
book, "Beyond Keto."

00:09:36.843 --> 00:09:39.846 align:start line:63% position:50% size:75%
And so, those help to lose
weight and help to lower blood

00:09:39.846 --> 00:09:41.314 align:start line:69% position:50% size:61%
pressure amazingly well.

00:09:41.314 --> 00:09:43.917 align:start line:63% position:50% size:81%
Blynda: So, you're talking about
diet, which kind of helps segue

00:09:43.917 --> 00:09:47.420 align:start line:63% position:44% size:78%
into another marker that you
talk about is high blood sugar.

00:09:47.420 --> 00:09:48.755 align:start line:69% position:50% size:61%
Don: Yes, another--yeah.

00:09:48.755 --> 00:09:50.356 align:start line:63% position:46% size:68%
Blynda: And that has a lot
to do with the sugar intake

00:09:50.356 --> 00:09:51.858 align:start line:69% position:45% size:73%
we have in our diet, correct?

00:09:51.858 --> 00:09:53.426 align:start line:63% position:50% size:50%
Don: Exactly, we eat
way too much sugar,

00:09:53.426 --> 00:09:54.994 align:start line:63% position:50% size:45%
because everything
has sugar in it.

00:09:54.994 --> 00:09:58.431 align:start line:63% position:50% size:75%
Our sodas are full of sugar,
our coffees are full of sugar.

00:09:58.431 --> 00:10:00.900 align:start line:63% position:50% size:65%
And the desserts of course
that everyone loves.

00:10:00.900 --> 00:10:04.904 align:start line:63% position:50% size:81%
And then we eat highly processed
carbohydrates like white bread,

00:10:04.904 --> 00:10:09.342 align:start line:63% position:50% size:75%
white flour, pretzels, bagels,
you know, sourdough bread,

00:10:09.342 --> 00:10:11.778 align:start line:69% position:45% size:73%
it converts to sugar rapidly.

00:10:11.778 --> 00:10:13.413 align:start line:63% position:50% size:50%
Randy: It sounds
like my lunch order.

00:10:13.413 --> 00:10:15.181 align:start line:63% position:46% size:68%
Blynda: Wait, I thought
sourdough was good for you?

00:10:15.181 --> 00:10:17.517 align:start line:63% position:44% size:78%
Don: It's better, but it's got
lots--it still has some gluten,

00:10:17.517 --> 00:10:20.086 align:start line:63% position:50% size:81%
and it's still highly processed,
so you're going to raise--

00:10:20.086 --> 00:10:21.488 align:start line:69% position:48% size:43%
spike your sugar.

00:10:21.488 --> 00:10:25.158 align:start line:63% position:50% size:75%
So, again, we gotta be careful
with these carbs, processed

00:10:25.158 --> 00:10:27.961 align:start line:63% position:50% size:81%
carbs, I call it carbage because
it's like garbage to your

00:10:27.961 --> 00:10:29.729 align:start line:69% position:48% size:28%
body, okay.

00:10:29.729 --> 00:10:33.166 align:start line:63% position:50% size:81%
So again, with high blood sugar
it's so simple, we need to start

00:10:33.166 --> 00:10:34.634 align:start line:69% position:50% size:56%
eating like Jesus ate.

00:10:34.634 --> 00:10:38.771 align:start line:63% position:50% size:70%
When we process foods, we so
highly refine them that it

00:10:38.771 --> 00:10:42.208 align:start line:63% position:50% size:75%
spikes our blood sugar and
drives our blood sugars up and

00:10:42.208 --> 00:10:46.212 align:start line:63% position:50% size:81%
we gain a lot of belly fat which
sets in motion a vicious cycle

00:10:46.212 --> 00:10:49.716 align:start line:63% position:50% size:70%
of more inflammation, higher
blood pressure, more weight

00:10:49.716 --> 00:10:52.185 align:start line:63% position:47% size:63%
gain, higher blood sugar,
and those are creating

00:10:52.185 --> 00:10:54.554 align:start line:69% position:47% size:58%
an epidemic of disease.

00:10:54.554 --> 00:10:59.559 align:start line:63% position:44% size:78%
Forty nine point six percent of
Americans have either diabetes

00:10:59.559 --> 00:11:01.728 align:start line:63% position:47% size:53%
or Type II diabetes--
or pre-diabetes

00:11:01.728 --> 00:11:04.464 align:start line:63% position:50% size:50%
or Type II diabetes,
that's a lot.

00:11:04.464 --> 00:11:08.935 align:start line:63% position:45% size:73%
So, 49.6, so because of these
statistics, our kids are

00:11:08.935 --> 00:11:10.570 align:start line:69% position:50% size:56%
becoming diabetic too.

00:11:10.570 --> 00:11:13.306 align:start line:63% position:50% size:75%
We're teaching the same eating
habits and they're starting

00:11:13.306 --> 00:11:16.876 align:start line:63% position:50% size:81%
younger, so they're getting this
at a younger age and getting

00:11:16.876 --> 00:11:18.378 align:start line:69% position:47% size:63%
disease at a younger age.

00:11:18.378 --> 00:11:21.848 align:start line:63% position:50% size:75%
So, it's so easy to fix with
diabetes, we just--the diet is

00:11:21.848 --> 00:11:26.486 align:start line:63% position:50% size:75%
the key, exercise is the key,
supplements are a key, so I'll

00:11:26.486 --> 00:11:29.422 align:start line:63% position:45% size:73%
talk about some natural
supplements, herbs, and I use

00:11:29.422 --> 00:11:32.292 align:start line:63% position:50% size:65%
mainly herbs and vitamins
and supplements as well as

00:11:32.292 --> 00:11:35.495 align:start line:63% position:50% size:81%
intermittent fasting, but
exercise is critical at bringing

00:11:35.495 --> 00:11:36.829 align:start line:69% position:48% size:28%
sugar down.

00:11:36.829 --> 00:11:39.098 align:start line:63% position:50% size:75%
And for those people that hate
all supplements, they hate all

00:11:39.098 --> 00:11:44.203 align:start line:63% position:44% size:78%
these foods that we do have now
the GLP-1, agonist medications

00:11:44.203 --> 00:11:46.940 align:start line:63% position:48% size:48%
that turn off these
appetite hormones.

00:11:46.940 --> 00:11:50.543 align:start line:63% position:45% size:73%
And so, for those people that
can't control their appetite,

00:11:50.543 --> 00:11:53.513 align:start line:63% position:45% size:73%
the Bible says in Proverbs to
put your--put a knife to your

00:11:53.513 --> 00:11:56.749 align:start line:63% position:50% size:81%
throat if you can't control your
appetite, but I just--I don't do

00:11:56.749 --> 00:11:58.084 align:start line:69% position:48% size:33%
that to them.

00:11:58.084 --> 00:11:59.452 align:start line:69% position:50% size:70%
I just--I just figuratively.

00:11:59.452 --> 00:12:02.422 align:start line:63% position:50% size:81%
But what I do is I just put them
on one of those GLP-1 meds that

00:12:02.422 --> 00:12:04.657 align:start line:63% position:50% size:81%
turn their appetite way down and
then their weight just kind of

00:12:04.657 --> 00:12:07.493 align:start line:63% position:44% size:78%
melts off, then put them on the
healthy Mediterranean diet or

00:12:07.493 --> 00:12:08.861 align:start line:69% position:50% size:25%
keto diet.

00:12:08.861 --> 00:12:11.064 align:start line:63% position:44% size:78%
Randy: All right, I know how to
go to the grocery store and put

00:12:11.064 --> 00:12:13.766 align:start line:63% position:50% size:65%
the cuff on my arm and
measure my blood pressure.

00:12:13.766 --> 00:12:17.036 align:start line:63% position:45% size:73%
I know how to look in the
mirror and measure my obesity

00:12:17.036 --> 00:12:18.671 align:start line:69% position:50% size:31%
pretty easy.

00:12:18.671 --> 00:12:21.407 align:start line:63% position:50% size:61%
How do I--how do I
measure my blood sugars?

00:12:21.407 --> 00:12:24.277 align:start line:63% position:47% size:63%
Don: Well, you go to your
doctor, and some doctors,

00:12:24.277 --> 00:12:26.913 align:start line:63% position:46% size:68%
not all of them, they'll do
a hemoglobin A1C.

00:12:26.913 --> 00:12:32.785 align:start line:63% position:44% size:78%
The hemoglobin A1C is a gly--a
glycosylated hemoglobin because

00:12:32.785 --> 00:12:36.356 align:start line:63% position:50% size:75%
sugar adheres to the red blood
cells, so they can measure the

00:12:36.356 --> 00:12:39.459 align:start line:63% position:44% size:78%
sugar on the red blood cell and
it tells me it's your sugar

00:12:39.459 --> 00:12:41.260 align:start line:69% position:45% size:73%
report card for three months.

00:12:41.260 --> 00:12:44.697 align:start line:63% position:44% size:78%
It tells me what your sugar's
been for the past three months.

00:12:44.697 --> 00:12:48.368 align:start line:63% position:50% size:81%
Our goal is to get it below 5.7.
That's the key.

00:12:48.368 --> 00:12:54.540 align:start line:63% position:50% size:75%
Now, 49.6% of Americans have
a D or F on their report card,

00:12:54.540 --> 00:12:57.043 align:start line:63% position:47% size:63%
in other words, they're
pre-diabetic or diabetic.

00:12:57.043 --> 00:13:01.180 align:start line:63% position:50% size:70%
I try and keep my hemoglobin
A1C at 5.0, why?

00:13:01.180 --> 00:13:04.017 align:start line:63% position:50% size:65%
Because when you do this,
you prevent most diseases.

00:13:04.017 --> 00:13:06.853 align:start line:63% position:50% size:75%
You turn down inflammation, it
corrects--it helps you correct

00:13:06.853 --> 00:13:08.221 align:start line:69% position:48% size:23%
your CRP.

00:13:08.221 --> 00:13:11.224 align:start line:63% position:50% size:75%
It corrects--helps correct
inflammation in your body, but

00:13:11.224 --> 00:13:14.727 align:start line:63% position:45% size:73%
real important, it keeps that
sugar down low so you're less

00:13:14.727 --> 00:13:16.095 align:start line:69% position:50% size:65%
likely to develop disease.

00:13:16.095 --> 00:13:17.864 align:start line:63% position:50% size:70%
Blynda: Okay, and I want to
clarify, we're talking about

00:13:17.864 --> 00:13:20.233 align:start line:63% position:46% size:68%
processed sugars because
our natural sugars in fruit

00:13:20.233 --> 00:13:21.567 align:start line:69% position:48% size:23%
are okay?

00:13:21.567 --> 00:13:24.203 align:start line:63% position:50% size:81%
Don: Yeah, well, now the key was
natural and yes, I like what you

00:13:24.203 --> 00:13:27.774 align:start line:63% position:50% size:81%
just said, fruits are better,
but some people if they eat high

00:13:27.774 --> 00:13:31.344 align:start line:63% position:45% size:73%
sugar fruits like if they're
diabetic, if they have kidney

00:13:31.344 --> 00:13:35.281 align:start line:63% position:50% size:81%
disease, we have to limit those
like ripe bananas and oranges or

00:13:35.281 --> 00:13:36.616 align:start line:69% position:50% size:45%
high sugar fruits.

00:13:36.616 --> 00:13:40.520 align:start line:63% position:44% size:78%
But for the most part, sug--the
sugar and fruit has the fiber,

00:13:40.520 --> 00:13:43.356 align:start line:63% position:45% size:73%
so as long as we're not just
drinking the juice then we're

00:13:43.356 --> 00:13:44.991 align:start line:69% position:46% size:68%
fine for most, like apples.

00:13:44.991 --> 00:13:48.594 align:start line:63% position:44% size:78%
And now, again, your grapes are
high in sugar so we have to

00:13:48.594 --> 00:13:52.065 align:start line:63% position:45% size:73%
limit those for some, but for
most people it's fine and for

00:13:52.065 --> 00:13:53.433 align:start line:69% position:48% size:38%
kids it's fine.

00:13:53.433 --> 00:13:54.767 align:start line:63% position:48% size:48%
Blynda: No surprise
why I love grapes.

00:13:54.767 --> 00:13:56.936 align:start line:63% position:48% size:48%
They're like little
sugar pellets.

00:13:56.936 --> 00:13:58.504 align:start line:69% position:50% size:50%
Don: I knew you did.

00:13:58.504 --> 00:13:59.872 align:start line:69% position:50% size:50%
Randy: That's funny.

00:13:59.872 --> 00:14:02.809 align:start line:63% position:50% size:70%
But I think, you know, the
important thing to know if I

00:14:02.809 --> 00:14:05.978 align:start line:63% position:50% size:75%
maybe should limit my grapes
or whatever it is to know your

00:14:05.978 --> 00:14:07.346 align:start line:69% position:48% size:38%
numbers, right?

00:14:07.346 --> 00:14:08.681 align:start line:69% position:47% size:63%
It all goes back to that.

00:14:08.681 --> 00:14:10.016 align:start line:63% position:50% size:56%
Don: Yeah, and don't
drink the grape juice,

00:14:10.016 --> 00:14:11.551 align:start line:69% position:45% size:73%
maybe have just a few grapes.

00:14:11.551 --> 00:14:14.220 align:start line:63% position:44% size:78%
And again, when you--when you
balance these with healthy fats

00:14:14.220 --> 00:14:18.291 align:start line:63% position:50% size:75%
like some nuts and some grapes
and some healthy protein, then

00:14:18.291 --> 00:14:22.628 align:start line:63% position:44% size:78%
you're going to--and fiber, and
then that lowers the spike of

00:14:22.628 --> 00:14:24.397 align:start line:63% position:47% size:53%
blood sugar, you
don't get the spikes.

00:14:24.397 --> 00:14:27.266 align:start line:63% position:44% size:78%
But the worst sugars--one of
the worst is high fructose corn

00:14:27.266 --> 00:14:31.671 align:start line:63% position:45% size:73%
syrup because that will
contribute to fatty liver and

00:14:31.671 --> 00:14:33.673 align:start line:63% position:50% size:56%
that'll causes a whole
host of problems.

00:14:33.673 --> 00:14:38.411 align:start line:63% position:50% size:81%
As well as a lot of sucrose, and
that's just simple sugar, they

00:14:38.411 --> 00:14:42.982 align:start line:63% position:50% size:81%
put--we put in teas and coffees
and sodas and other beverages we

00:14:42.982 --> 00:14:46.152 align:start line:63% position:50% size:81%
drink, and ice cream and cake
and pies and cookies, that's the

00:14:46.152 --> 00:14:47.487 align:start line:69% position:50% size:75%
sugar that's killing patients.

00:14:47.487 --> 00:14:48.855 align:start line:69% position:50% size:56%
Randy: Getting hungry.

00:14:48.855 --> 00:14:51.257 align:start line:63% position:44% size:78%
All right, So--no, is that what
the--you talk about avoiding

00:14:51.257 --> 00:14:53.793 align:start line:63% position:50% size:61%
your kryptonite, is that
what you're saying is?

00:14:53.793 --> 00:14:56.062 align:start line:63% position:50% size:70%
Is that thing that's really
driving you into bad health?

00:14:56.062 --> 00:14:58.765 align:start line:63% position:50% size:50%
Is just learn how to
just cut that out?

00:14:58.765 --> 00:15:01.367 align:start line:63% position:50% size:75%
Don: What I tell people, the
only thing that hurts Superman

00:15:01.367 --> 00:15:02.735 align:start line:69% position:48% size:38%
was kryptonite.

00:15:02.735 --> 00:15:05.471 align:start line:63% position:50% size:61%
Well, unfortunately most
Americans are eating

00:15:05.471 --> 00:15:06.839 align:start line:69% position:48% size:43%
their kryptonite.

00:15:06.839 --> 00:15:10.042 align:start line:63% position:50% size:75%
The kryptonite or inflammatory
foods that invite disease in

00:15:10.042 --> 00:15:13.546 align:start line:63% position:50% size:81%
your body, and most people are
shocked at what their kryptonite

00:15:13.546 --> 00:15:17.483 align:start line:63% position:44% size:78%
is, like deep fried foods, just
like those chicken nuggets,

00:15:17.483 --> 00:15:19.786 align:start line:63% position:44% size:78%
anything deep fried, those
french fries, those fried onion

00:15:19.786 --> 00:15:23.022 align:start line:63% position:44% size:78%
rings, yes, they taste good but
you can't eat just one those

00:15:23.022 --> 00:15:26.592 align:start line:63% position:50% size:70%
potato chips, those Fritos,
those other chips, these are

00:15:26.592 --> 00:15:27.927 align:start line:69% position:50% size:65%
highly inflammatory foods.

00:15:27.927 --> 00:15:30.263 align:start line:63% position:50% size:56%
Gluten is inflammatory
for most people.

00:15:30.263 --> 00:15:33.332 align:start line:63% position:47% size:53%
Dairy is inflammatory
for a lot of people.

00:15:33.332 --> 00:15:35.768 align:start line:63% position:50% size:56%
And I list all the key
inflammatory foods.

00:15:35.768 --> 00:15:38.871 align:start line:63% position:50% size:65%
And then foods that people
develop food allergies or

00:15:38.871 --> 00:15:42.408 align:start line:63% position:45% size:73%
sensitivities to, and these
include--the most common food

00:15:42.408 --> 00:15:47.814 align:start line:63% position:50% size:75%
sensitivities are real common:
gluten and dairy and eggs and

00:15:47.814 --> 00:15:53.886 align:start line:63% position:50% size:75%
soy, as well as tree nuts and
peanuts and fish and shellfish

00:15:53.886 --> 00:15:58.124 align:start line:63% position:50% size:81%
and sesame seeds, those nine are
the key food allergies we see

00:15:58.124 --> 00:16:00.226 align:start line:69% position:45% size:73%
over and over and over again.

00:16:00.226 --> 00:16:03.196 align:start line:63% position:50% size:75%
So, I desensitize those foods,
but those food allergies are

00:16:03.196 --> 00:16:04.897 align:start line:63% position:50% size:56%
highly inflammatory to
a lot of people, they

00:16:04.897 --> 00:16:06.265 align:start line:69% position:50% size:50%
create inflammation.

00:16:06.265 --> 00:16:08.634 align:start line:63% position:50% size:70%
And so, I identified the
kryptonite, the inflammatory

00:16:08.634 --> 00:16:10.603 align:start line:63% position:47% size:58%
foods, and we're trying
to eliminate them.

00:16:10.603 --> 00:16:13.673 align:start line:63% position:50% size:81%
Now for some, we can rotate them
and do it every three days, and

00:16:13.673 --> 00:16:15.041 align:start line:69% position:48% size:33%
they do fine.

00:16:15.041 --> 00:16:16.375 align:start line:69% position:48% size:48%
Randy: Interesting.

00:16:16.375 --> 00:16:18.344 align:start line:63% position:45% size:73%
Blynda: Okay, so I'm thinking
about somebody who would be

00:16:18.344 --> 00:16:20.046 align:start line:69% position:47% size:63%
wanting to get your book.

00:16:20.046 --> 00:16:22.481 align:start line:63% position:50% size:50%
What will the book
help them understand

00:16:22.481 --> 00:16:24.517 align:start line:69% position:46% size:68%
that they'll get out of it?

00:16:24.517 --> 00:16:26.185 align:start line:63% position:45% size:73%
What will be a result of them
reading and understanding

00:16:26.185 --> 00:16:27.520 align:start line:69% position:48% size:43%
these 12 markers?

00:16:27.520 --> 00:16:29.555 align:start line:63% position:50% size:81%
Don: Well, first of all, they're
gonna hopefully get their 12

00:16:29.555 --> 00:16:32.024 align:start line:63% position:45% size:73%
markers checked and just take
the book, write these tests

00:16:32.024 --> 00:16:33.926 align:start line:63% position:50% size:81%
down, and take them to your
doctor, say you wanna have these

00:16:33.926 --> 00:16:35.261 align:start line:69% position:48% size:28%
tests done.

00:16:35.261 --> 00:16:39.031 align:start line:63% position:50% size:75%
If your--if your levels are
high, I give you a road map on

00:16:39.031 --> 00:16:42.301 align:start line:63% position:50% size:70%
how to get them down through
diet, through supplements,

00:16:42.301 --> 00:16:45.905 align:start line:63% position:50% size:81%
through exercise, through herbs,
through natural means, how to

00:16:45.905 --> 00:16:47.273 align:start line:63% position:48% size:43%
lower them, and
it's real simple.

00:16:47.273 --> 00:16:49.375 align:start line:63% position:44% size:78%
And if we can't lower them
through natural means, we throw

00:16:49.375 --> 00:16:54.046 align:start line:63% position:45% size:73%
in a little GLP-1 agonist
such as Ozempic, tirzepatide,

00:16:54.046 --> 00:16:58.184 align:start line:63% position:44% size:78%
Mounjaro, or semaglutide, okay,
which turns down those appetite

00:16:58.184 --> 00:17:02.822 align:start line:63% position:50% size:70%
hormones, turns--lowers your
insulin levels and prefills

00:17:02.822 --> 00:17:05.658 align:start line:63% position:50% size:70%
your stomach, delays gastric
emptying, so you're full

00:17:05.658 --> 00:17:07.159 align:start line:69% position:48% size:43%
a lot of the day.

00:17:07.159 --> 00:17:08.628 align:start line:63% position:44% size:78%
Randy: All right, there's a lot
of people watching right now.

00:17:08.628 --> 00:17:11.998 align:start line:63% position:46% size:68%
They're gonna be like,
"Okay, I gotta rewind that.

00:17:11.998 --> 00:17:14.066 align:start line:63% position:50% size:61%
And what did he say,
and what was that test?"

00:17:14.066 --> 00:17:16.903 align:start line:63% position:48% size:43%
Blynda: My french
fries are gone.

00:17:16.903 --> 00:17:18.771 align:start line:69% position:46% size:68%
Don: Start with moderation.

00:17:18.771 --> 00:17:20.239 align:start line:63% position:50% size:65%
Randy: It's okay, and
you can go to our website.

00:17:20.239 --> 00:17:22.508 align:start line:63% position:46% size:68%
You can go to lifetoday.org
and watch this show again.

00:17:22.508 --> 00:17:26.012 align:start line:63% position:44% size:78%
The show's on the stream if you
have that app, but you could

00:17:26.012 --> 00:17:29.949 align:start line:63% position:44% size:78%
just jump into something that's
close to us, something very

00:17:29.949 --> 00:17:32.885 align:start line:63% position:50% size:56%
important to us, which
is Mission Feeding.

00:17:32.885 --> 00:17:34.253 align:start line:63% position:47% size:53%
Blynda: Which I feel
really guilty, Randy.

00:17:34.253 --> 00:17:35.588 align:start line:69% position:48% size:28%
Randy: Why?

00:17:35.588 --> 00:17:37.223 align:start line:63% position:45% size:73%
Blynda: Because I was talking
about I'm gonna miss my foods

00:17:37.223 --> 00:17:40.293 align:start line:63% position:50% size:75%
that I can't eat, and we have
people who aren't able to have

00:17:40.293 --> 00:17:41.661 align:start line:69% position:48% size:18%
a meal.

00:17:41.661 --> 00:17:44.697 align:start line:63% position:50% size:81%
Randy: Well, yeah, and you know
it is a little bit of a contrast

00:17:44.697 --> 00:17:47.900 align:start line:63% position:50% size:70%
of Americans who are killing
ourselves with food versus

00:17:47.900 --> 00:17:50.636 align:start line:63% position:50% size:50%
people who are dying
for lack of food.

00:17:50.636 --> 00:17:53.139 align:start line:63% position:46% size:68%
And so you go, okay, what's
our proper response?

00:17:53.139 --> 00:17:55.608 align:start line:63% position:50% size:56%
Well, I think you take
care of yourself.

00:17:55.608 --> 00:17:58.778 align:start line:63% position:50% size:81%
And so, we'd love to get "Live
Long and Strong" into your hands

00:17:58.778 --> 00:18:01.814 align:start line:63% position:45% size:73%
and I think you reach out and
help care for other people.

00:18:01.814 --> 00:18:05.751 align:start line:63% position:50% size:81%
So, here's an opportunity, watch
this and I hope you'll just pick

00:18:05.751 --> 00:18:08.454 align:start line:63% position:50% size:81%
up the phone and go online and
say, "Yeah, I wanna be a part of

00:18:08.454 --> 00:18:09.822 align:start line:69% position:50% size:41%
Mission Feeding.

00:18:09.822 --> 00:18:13.059 align:start line:63% position:50% size:81%
And yep, I wanna help myself, so
send me Dr. Colbert's book," but

00:18:13.059 --> 00:18:16.896 align:start line:63% position:44% size:78%
most of all, let's just be
obedient to what God would have

00:18:16.896 --> 00:18:18.264 align:start line:69% position:48% size:38%
us to do today.

00:18:18.264 --> 00:18:19.598 align:start line:69% position:48% size:28%
Watch this.

00:18:19.598 --> 00:18:23.569 align:start line:69% position:48% size:18%
[music]

00:18:23.569 --> 00:18:26.973 align:start line:79% position:44% size:78%
announcer: Across parts of
Africa, the rains have stopped,

00:18:26.973 --> 00:18:31.277 align:start line:79% position:44% size:78%
crops are failing, and families
are running out of food.

00:18:31.277 --> 00:18:34.647 align:start line:79% position:50% size:65%
For mothers, the fear is
unbearable, watching their

00:18:34.647 --> 00:18:38.117 align:start line:79% position:50% size:56%
children grow weaker
with each passing day.

00:18:38.117 --> 00:18:41.954 align:start line:79% position:45% size:73%
Adding to this food crisis is
the fact that emergency aid

00:18:41.954 --> 00:18:44.757 align:start line:79% position:47% size:53%
normally available in
rural clinics is now

00:18:44.757 --> 00:18:46.859 align:start line:85% position:50% size:50%
critically depleted.

00:18:46.859 --> 00:18:50.363 align:start line:79% position:44% size:78%
And for children like Rikilson,
the consequences of this

00:18:50.363 --> 00:18:53.366 align:start line:85% position:44% size:78%
drought are already being felt.

00:18:53.366 --> 00:18:55.267 align:start line:79% position:50% size:56%
Isak Pretorius: This
is a picture of crisis

00:18:55.267 --> 00:18:56.836 align:start line:85% position:48% size:48%
because of drought.

00:18:56.836 --> 00:19:00.873 align:start line:79% position:44% size:78%
When we say to you crops have
failed, when we say mothers are

00:19:00.873 --> 00:19:04.410 align:start line:79% position:44% size:78%
telling us that they don't have
any food, that they can't feed

00:19:04.410 --> 00:19:09.482 align:start line:79% position:46% size:68%
their children, Rikilson
is the picture of what that

00:19:09.482 --> 00:19:11.017 align:start line:85% position:48% size:28%
looks like.

00:19:11.017 --> 00:19:14.120 align:start line:79% position:50% size:65%
Unfortunately, you can see
how many mothers are here.

00:19:14.120 --> 00:19:17.757 align:start line:79% position:45% size:73%
Mothers that have gathered in
this area desperately looking

00:19:17.757 --> 00:19:23.095 align:start line:79% position:50% size:70%
for food, looking for help,
asking, "Please, can anybody

00:19:23.095 --> 00:19:24.430 align:start line:85% position:48% size:23%
help us?"

00:19:24.430 --> 00:19:27.800 align:start line:79% position:50% size:75%
Because they need to feed
their children, they know what

00:19:27.800 --> 00:19:29.135 align:start line:85% position:48% size:28%
comes next.

00:19:29.135 --> 00:19:33.072 align:start line:79% position:44% size:78%
As malnutrition sets into these
little bodies, they understand

00:19:33.072 --> 00:19:37.943 align:start line:79% position:46% size:68%
what happens, it comes like
a silent killer and steals

00:19:37.943 --> 00:19:40.212 align:start line:85% position:50% size:31%
their lives.

00:19:40.212 --> 00:19:42.114 align:start line:85% position:47% size:58%
But we can change that.

00:19:42.114 --> 00:19:45.418 align:start line:79% position:50% size:70%
You and I can change that if
you'll open your hearts, if

00:19:45.418 --> 00:19:48.821 align:start line:79% position:50% size:81%
you'll partner with us, if
you'll say, "Yes, I'll give that

00:19:48.821 --> 00:19:51.524 align:start line:79% position:50% size:45%
gift today, I'll
do what I can do."

00:19:51.524 --> 00:19:56.929 align:start line:79% position:45% size:73%
I promise you that we will do
everything we can do to save

00:19:56.929 --> 00:19:59.832 align:start line:79% position:47% size:63%
these precious child's
lives and to answer their

00:19:59.832 --> 00:20:01.834 align:start line:85% position:48% size:43%
mother's prayers.

00:20:01.834 --> 00:20:06.238 align:start line:85% position:48% size:18%
[music]

00:20:06.238 --> 00:20:09.275 align:start line:79% position:46% size:68%
Randy: You know, most of us
can't imagine being in a

00:20:09.275 --> 00:20:12.545 align:start line:79% position:45% size:73%
situation where we're
desperately looking for help,

00:20:12.545 --> 00:20:15.714 align:start line:79% position:50% size:81%
desperately looking for just
something to eat, but that's the

00:20:15.714 --> 00:20:17.083 align:start line:85% position:50% size:50%
reality for so many.

00:20:17.083 --> 00:20:18.417 align:start line:85% position:47% size:63%
Blynda: It's the reality.

00:20:18.417 --> 00:20:21.387 align:start line:79% position:50% size:81%
How can you not see when they're
measuring the child's arm and

00:20:21.387 --> 00:20:24.156 align:start line:79% position:44% size:78%
there's just nothing there and
you just think--and they've got

00:20:24.156 --> 00:20:27.426 align:start line:79% position:50% size:65%
the distended belly, which
is a sign of malnutrition.

00:20:27.426 --> 00:20:30.963 align:start line:79% position:50% size:50%
It's--all of that is
so sobering to see.

00:20:30.963 --> 00:20:36.902 align:start line:79% position:44% size:78%
And then it it shifts into them
holding these red bowls full of

00:20:36.902 --> 00:20:41.173 align:start line:79% position:50% size:75%
food and this is where we come
in, this is the role that we

00:20:41.173 --> 00:20:45.144 align:start line:79% position:45% size:73%
play, is we get to take that
child from being malnourished

00:20:45.144 --> 00:20:50.816 align:start line:58% position:45% size:73%
and giving them food and it's
just so beautiful that I know

00:20:50.816 --> 00:20:56.188 align:start line:58% position:50% size:75%
that if I give a little, lives
are being changed a lot.

00:20:56.188 --> 00:20:57.523 align:start line:63% position:48% size:33%
Randy: A lot.

00:20:57.523 --> 00:20:59.692 align:start line:58% position:50% size:75%
Blynda: But God does more with
what I--the little I give, he

00:20:59.692 --> 00:21:01.193 align:start line:63% position:50% size:45%
does so much more.

00:21:01.193 --> 00:21:04.430 align:start line:58% position:44% size:78%
Randy: He does and then there's
also the reality of the people

00:21:04.430 --> 00:21:06.465 align:start line:58% position:47% size:58%
that you've seen that
are in place right now.

00:21:06.465 --> 00:21:10.169 align:start line:58% position:50% size:81%
We've been doing this for
literally decades now, and we've

00:21:10.169 --> 00:21:11.804 align:start line:63% position:48% size:48%
seen great success.

00:21:11.804 --> 00:21:16.275 align:start line:58% position:46% size:68%
I mean, the success stories
are so encouraging.

00:21:16.275 --> 00:21:19.745 align:start line:58% position:44% size:78%
And however, when I walk into a
village and I see some of the

00:21:19.745 --> 00:21:24.283 align:start line:58% position:50% size:81%
things that Blynda has talked
about, you see the skin that has

00:21:24.283 --> 00:21:27.386 align:start line:58% position:44% size:78%
turned a little bit or the hair
that has turned red, which is

00:21:27.386 --> 00:21:30.756 align:start line:58% position:50% size:70%
not natural for them, the
bellies, all the issues, the

00:21:30.756 --> 00:21:34.460 align:start line:58% position:45% size:73%
thin arms, all these things
that we see, it would be very

00:21:34.460 --> 00:21:38.597 align:start line:58% position:50% size:75%
difficult if I didn't know,
okay, we have the solution for

00:21:38.597 --> 00:21:43.769 align:start line:58% position:50% size:81%
this, we have the Mission
Feeding program, we have clinics

00:21:43.769 --> 00:21:47.373 align:start line:58% position:46% size:68%
as a last stop effort to
prevent a child from dying.

00:21:47.373 --> 00:21:50.176 align:start line:58% position:44% size:78%
But with the Mission Feeding
program, we know we can take it

00:21:50.176 --> 00:21:53.812 align:start line:58% position:50% size:75%
to them where they need it, to
the villages where because of

00:21:53.812 --> 00:21:57.683 align:start line:58% position:50% size:81%
drought or famine or
displacement or some other cause

00:21:57.683 --> 00:22:00.452 align:start line:58% position:44% size:78%
that's completely out of the
hands of these people that work

00:22:00.452 --> 00:22:05.024 align:start line:58% position:50% size:70%
so hard, we can go in for a
period of time, however long

00:22:05.024 --> 00:22:09.528 align:start line:58% position:50% size:65%
that is needed to be, and
stabilize the situation by

00:22:09.528 --> 00:22:12.198 align:start line:63% position:48% size:43%
giving them food.

00:22:12.198 --> 00:22:16.535 align:start line:58% position:50% size:81%
Stabilizing their health so that
they they don't worry about what

00:22:16.535 --> 00:22:18.003 align:start line:63% position:50% size:56%
we're gonna eat today.

00:22:18.003 --> 00:22:19.838 align:start line:63% position:45% size:73%
They can focus on the future.

00:22:19.838 --> 00:22:23.075 align:start line:58% position:50% size:56%
They can focus on
working, on education.

00:22:23.075 --> 00:22:26.545 align:start line:58% position:50% size:61%
That's how we get these
people out of that cycle

00:22:26.545 --> 00:22:27.880 align:start line:63% position:48% size:38%
of desperation.

00:22:27.880 --> 00:22:33.052 align:start line:58% position:50% size:75%
But here's my question for you
today, for that mother who's

00:22:33.052 --> 00:22:36.922 align:start line:58% position:44% size:78%
desperately looking for
something to eat for her child,

00:22:36.922 --> 00:22:41.260 align:start line:58% position:50% size:81%
not even for herself oftentimes,
but for her children,

00:22:41.260 --> 00:22:43.829 align:start line:63% position:48% size:43%
will she find it?

00:22:43.829 --> 00:22:47.499 align:start line:58% position:47% size:58%
She will if we continue
to provide it.

00:22:47.499 --> 00:22:50.569 align:start line:58% position:50% size:75%
We will continue to provide it
because we have the workers in

00:22:50.569 --> 00:22:51.937 align:start line:63% position:50% size:25%
the field.

00:22:51.937 --> 00:22:54.540 align:start line:58% position:45% size:73%
We have the systems in place
on the ground if we have your

00:22:54.540 --> 00:22:58.244 align:start line:58% position:45% size:73%
support, because it takes all
of us, takes all of us coming

00:22:58.244 --> 00:23:01.647 align:start line:58% position:46% size:68%
together to say yes, the
children that needed a meal

00:23:01.647 --> 00:23:03.849 align:start line:58% position:50% size:45%
yesterday will get
a meal tomorrow.

00:23:03.849 --> 00:23:06.552 align:start line:58% position:50% size:50%
So, I'm inviting you
into that right now.

00:23:06.552 --> 00:23:10.389 align:start line:58% position:45% size:73%
Average $30 will help feed 3
children for the next several

00:23:10.389 --> 00:23:16.295 align:start line:58% position:44% size:78%
months, $100 will help feed 10
children, $1,000 will help feed

00:23:16.295 --> 00:23:17.630 align:start line:63% position:48% size:33%
100 children.

00:23:17.630 --> 00:23:21.934 align:start line:58% position:50% size:75%
Some of you, you may be able
to give $5, $10, I don't know.

00:23:21.934 --> 00:23:27.239 align:start line:58% position:50% size:75%
It's really not about how much
we can give, it's how we give.

00:23:27.239 --> 00:23:30.242 align:start line:58% position:50% size:56%
I want you to give
with a cheerful heart.

00:23:30.242 --> 00:23:33.879 align:start line:58% position:50% size:81%
It will express God's love to
someone, so please go online, go

00:23:33.879 --> 00:23:37.683 align:start line:58% position:50% size:56%
to the phone, make the
best gift you can.

00:23:37.683 --> 00:23:40.786 align:start line:10% position:44% size:78%
announcer: Right now across the
continent of Africa, children

00:23:40.786 --> 00:23:45.024 align:start line:10% position:50% size:70%
are suffering, facing severe
malnutrition and even death.

00:23:45.024 --> 00:23:48.160 align:start line:10% position:45% size:73%
With food reserves critically
depleted and many areas

00:23:48.160 --> 00:23:52.431 align:start line:10% position:50% size:81%
experiencing devastating famine,
we urgently need to replenish

00:23:52.431 --> 00:23:56.435 align:start line:10% position:50% size:70%
supplies to keep feeding the
350,000 children who are

00:23:56.435 --> 00:23:58.771 align:start line:10% position:50% size:81%
counting on us every single day.

00:23:58.771 --> 00:24:02.474 align:start line:10% position:44% size:78%
Through Life's mission feeding
outreach, your gift of love can

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be an answer to a prayer for
a hurting and hungry child in

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their time of need.

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Call now with your life-saving
gift of $30, $50, or $100 to

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help feed and care for 3, 5, or
10 children for 3 full months.

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With your gift we'll send you
"The Father's Heart" devotional.

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Drawing from Scripture and his
past, James Robison takes you on

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a 90-day journey to help you
experience a deeper, more

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personal relationship with
God as your loving Father.

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With your gift of $100 or more,

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you will receive
The Father's Heart bundle.

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This stationary set,
paired with the devotional, is a

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thoughtfully-designed collection
created to help you share

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encouragement, prayer, and the
love of our Heavenly Father with

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those you care about.

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Finally, with your gift of
$1,000 or more, which will help

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feed 100 children in desperate
need, request Life's beautiful

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bronze sculpture,
The Good Shepherd.

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So, please call, write, or
make your gift online today.

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James Robison: In this area
right now, we've been feeding

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long enough to actually see a
school established here around

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the feeding area, a school under
the trees, and these children

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are not facing immediate death.

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Some of them are malnourished,
most have been stabilized.

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They're now going to school.

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We keep the feeding program
going here where they're going

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to school because it keeps them
coming to school, so it gives

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them a bright future.

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So they've--we've literally gone
from areas like this where the

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children would have reached down
here and they would have gotten

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this soup mix like this and they
would have brought dirt and all

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up to their mouths to eat
it, they were that hungry.

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And then we've watched them,
over the years, climb into

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barrels to try to scrape the
remaining mix out because they

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could tell we were running
out and that's all we had.

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And Betty's prayer years ago
that our line to feed them would

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be longer than the line coming
to get the feed, has been

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answered by people like you.

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We don't ever want
that to change.

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We want the line to feed them
longer than the line to be fed.

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We don't want them going down
here in the dirt trying to get a

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little bit of food anymore.

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We want them to go to school.

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There're areas where children
are still facing death every day

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if we don't help them, then
there're the areas where we

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stabilized it like this, and we
wanna keep the feeding warm, and

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that depends on you.

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Randy: The need is great, but
the solution is simple, and the

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solution is you.

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So, please go online, go to the
phone, make the best gift you

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can, and request
Dr. Colbert's book.

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We would love to get
you on a healthy path.

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We want everybody to
live long and strong.

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Blynda: I'm encouraged.

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I--it's always that rub whenever
it's--you're encouraged but you

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know change is coming.

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You know, I'm gonna have to
make some changes, but it's

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really--this is--I'll feel
better and so I'm so thankful

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for you writing this and for
reminding me that I do wanna

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live a long time and
I wanna live it well.

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Don: Amen, and we have
to do this for our children

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and our grandchildren,
it's critical.

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Randy: Yeah, and there's a lot
more information in this book.

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Could we hang around and
maybe do another program

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to talk about this?

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Don: Absolutely.
I'd love to, thank you.

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Randy: Great, well, we look
forward to seeing you next time.

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We look forward to
seeing you next time.

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You can catch all of our
shows at lifetoday.org.

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We'll see you.

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We're all gonna get healthier
here on "Life Today."

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[music]

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[music]

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[music]

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[music]

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announcer: Tomorrow, meet Clay
Dyer, a professional bass

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fisherman who doesn't let his
limitations dampen his

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determination or
his higher calling.

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announcer: "Life Today" is made
possible by the supporters of

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Life Outreach International.

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Your gift will be used
exclusively for the exempt

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purposes of Life.

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The ministry features specific
outreaches as examples of the

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programs it supports
and conducts.

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Gifts are considered to be
without restriction as to use

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unless explicitly
stipulated by the donor.

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The ministry is a
member of the ECFA.